Natural Factors Gluten Relief is specially formulated with a balanced blend of enzymes that help digest proteins like gluten and casein and fermentable carbohydrates found in difficult-to-digest food, such as beans and whole grains. Gluten Relief can also help reduce gas production following a meal rich in fermentable carbohydrates. Improved digestion of these food can help ease digestive complaints and lighten the load on the digestive system.

Uses & Benefits

Digestive aid
Helps digest proteins such as gluten and casein
Helps reduce gas production following a meal rich in fermentable carbohydrates, such as vegetables, beans, and whole grains
Provides digestive and proteolytic enzymes

Enzymes & Digestive Aids

C$35.00

Size

Brand	Natural Factors
Full Product Name	Gluten Relief
UPC	0-68958-01722-8
SKU	1722
Size	90 Vegetarian Capsules
NPN	80051263
Dietary Considerations	Vegan Vegetarian
Gluten free?	Yes
Designations	ISURA
Case Quantity	24

Positioning Line

Relieves gas and bloating

Feature Summary

Proper digestion is critical to health and well-being. Digestive enzymes are released by the digestive tract when we eat, and enzymes are also present in whole foods to aid digestion. However, many people are deficient in enzymes and have difficulty digesting food properly.

Gluten is a sticky protein found in wheat and other grains including oats, rye, and barley. Casein is a protein found in high amounts in cow’s milk and cheese. Lactose is also known as milk sugar and is the main sugar found in milk and dairy products.

Natural Factors Gluten Relief is specially formulated with a balanced blend of enzymes needed for complete digestion of difficult-to-digest foods, especially cereal grains and milk products, which contain carbohydrate, protein, gluten, and casein. Beans and legumes contain starches that can be difficult to digest. Improved digestion of these foods can help ease digestive complaints and lighten the load on the digestive system, improving energy levels and vitality, reducing disease, and improving health and wellness. The special enzyme blend contains the essential proteases I, II, III, IV, in addition to amylase I and II, glucoamylase, cellulose, lactase, and alpha-galactosidase, and is suitable for vegetarians.

Medicinal Ingredients

Each Softgel Contains:

Enzyme blend	376 mg
Fungal protease*1	247.5 mg (33,750 FCC HUT)
Bacterial protease*2	9 mg (938 FCC PC)
Peptizyme SP®Serratiopeptidase*3	38 mg (3,750 SU)
Bromelain*4	2 mg (37,500 FCC PU)
Papain*5	1 mg (37,500 FCC PU)
Cellulase*6	1 mg (75 FCC CU)
Lactase (beta-galactosidase)*7	4 mg (154 FCC ALU)
Alpha-amylase*8	19 mg (1875 FCC DU)
Alpha-amylase*9	38 mg (375 FCC BAU)
Glucoamylase*10	11 mg (11.25 FCC AGU)
Lipase*11 (triacylglycerol lipase)	1 mg (113 FCC LU)
Alpha-galactosidase*12	4 mg (38 FCC GalU)

(*1Aspergillus flavus var. oryzae) (whole), (*2Bacillus subtilis) (whole cell), (*3Serratia) (whole cell), (*4Ananas comosus var. comosus) (stem), (*5Carica papaya) (fruit), (*6Trichoderma reesei) (whole) (*7Aspergillus flavus var. oryzae) (whole), (*8Aspergillus flavus var. oryzae) (whole), (*9Bacillus subtilis) (whole cell), (*10Aspergillus niger (whole), (*11Aspergillus niger) (whole), (*12Aspergillus niger) (whole).

FCC: Food Chemical Codex; HUT: Hemoglobin Unit on the Tyrosine Basis; PC: Protease Unit; SU: Serratiopeptidase Unit; PU: Papain Unit CU: Cellulase Unit; ALU: Acid Lactase Unit; DU: Dextrinizing Unit; BAU: Bacterial Amylase Unit; AGU: Amyloglucosidase UnitLU: Lipase Unit; GaIU: Galactosidase Activity Unit.

Non-medicinal Ingredients

Vegetarian capsule (carbohydrate gum [cellulose], purified water), rice powder, vegetable grade magnesium stearate (lubricant).

Recommended use

Helps digest proteins.
Helps reduce gas production following a meal rich in fermentable carbohydrates such as vegetables, pulses/legumes/beans, and whole grains.
Sensitivities to gluten and dairy proteins can result in digestive discomfort, poor nutrient absorption, and other complications.
Gluten Relief® is a proprietary enzyme blend specifically developed to support the digestive process and the breakdown of foods containing gluten and/or dairy proteins.

Recommended dose

Recommended adult dose:

1–2 capsules daily with food or as directed by a health care practitioner. Consult a health care practitioner for use beyond 4 weeks.

Cautions

Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you have diabetes, a kidney or liver disorder or a gastrointestinal lesion/ulcer, if you are taking an anticoagulant/blood thinner, an anti-inflammatory or antibiotics, if you are having surgery, are pregnant or breastfeeding, or are allergic to latex or fruits (such as avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, and tomato). Headaches, heartburn, bloating, hypersensitivity/allergy, nausea, vomiting, diarrhea, and abdominal pain/epigastric pain have been known to occur, in which case discontinue use. Stop use if rash, difficulty breathing, hypersensitivity and/or severe allergy occur. Keep out of the reach of children.

Allergen Statement

Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, salt, tree nuts, or genetically modified genes or proteins. Suitable for vegetarians/vegans.

Enzymes & Digestive Aids

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